Banana bread has always been a love of mine. Especially with a midmorning coffee, what a combo. Yum!
After becoming aware of how sensitive I was to gluten and also having an autoimmune disease which means gluten is a driver for this disease I had to find ways to replicate this delicious treat which I enjoyed on occasions with a mid morning coffee.
Then this delish recipe was developed. Brace yourself you are in for a treat, a healthy fat nutritious treat that is!
1 1/2 Cup Hazelnut Meal
2 Overripe bananas (Medium size or 3 small)
4 Tbsps Olive/ Coconut Oil
1-3 tsp Cinnamon
Pinch of Salt
1 tsp Bi Carb Soda
Pre heat oven to 170C
Mash bananas and then mix in all ingredients in a large bowl, mix well.
Pour into lined/ greased baking tin, can top with walnuts and cut banana, macadamias are also a delish option.
Bake for 25-30 mins, or until golden.
Cool for 10 mins, then enjoy with a coffee or a drizzle of honey or maple syrup, if sweetness is required. I find overripe bananas sweet enough.
Please let me know what you think of this recipe and tag me in you posts on insta @nutrime_