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  • Diana Jovanovic

Hazelnut Banana Bread - Gluten Free

Banana bread has always been a love of mine. Especially with a midmorning coffee, what a combo. Yum!


After becoming aware of how sensitive I was to gluten and also having an autoimmune disease which means gluten is a driver for this disease I had to find ways to replicate this delicious treat which I enjoyed on occasions with a mid morning coffee.


Then this delish recipe was developed. Brace yourself you are in for a treat, a healthy fat nutritious treat that is!



Ingredients

1 1/2 Cup Hazelnut Meal

2 Overripe bananas (Medium size or 3 small)

3 Eggs

4 Tbsps Olive/ Coconut Oil

1-3 tsp Cinnamon

Pinch of Salt

1 tsp Bi Carb Soda


Method

  1. Pre heat oven to 170C

  2. Mash bananas and then mix in all ingredients in a large bowl, mix well.

  3. Pour into lined/ greased baking tin, can top with walnuts and cut banana, macadamias are also a delish option.

  4. Bake for 25-30 mins, or until golden.

  5. Cool for 10 mins, then enjoy with a coffee or a drizzle of honey or maple syrup, if sweetness is required. I find overripe bananas sweet enough.


Please let me know what you think of this recipe and tag me in you posts on insta @nutrime_

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Tel: 0415 513 969  |  Email: diana@nutrime.com.au

 

© 2016 by Diana Jovanovic.